Description
These high-protein cottage cheese bagels are chewy, flavorful, and packed with protein—perfect for a healthy breakfast or snack!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth if desired.
- In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
- Divide dough into 4 portions and shape into bagels.
- Place bagels on prepared baking sheet.
- Brush tops with egg wash and sprinkle with seasoning if using.
- Bake for 25–30 minutes until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Use full-fat or low-fat cottage cheese depending on your preference. Blending the cottage cheese results in a smoother dough. Customize toppings to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg